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View Full Version : Venison butterfly chops



BestCresting09
03-02-2009, 06:46 PM
Back straps and loins cut into chops then butterflyed open! Rich but gooood!





2 sticks butter melted


2 chicken bouillion cubes


1 tsp lowery's salt


1 tsp garlic salt


1 tsp Greek seasoning salt (important)


1/4 cup olive oil





mixed together and let meat marinate 24 hrs (mixture will set up on surface).


place in a glass casserole dish (most of the chops should be covered). bake at 350 for 35-45 min. The left over juice is a good topping over rice or mashed tators!

txbhunter1
03-03-2009, 11:52 AM
Trade out the Lowery's for some Tony's and you got it made. Sounds good. Gonna have to try that one.