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HogMan
01-29-2009, 02:47 AM
4 boneless or bone-in pork chops, about 1-1/4 inch thick

1 chipotle chile, canned in adobe, chopped OR 1 dried chipotle chile, rehydrated* and minced **

2 teaspoons oregano

2 crushed garlic cloves

1/4 cup vegetable oil

2/3 cup lime juice

1 tablespoon chopped cilantro

1/2 teaspoon salt





Cooking Directions

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.

Serves 4