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Keechi
04-21-2009, 05:15 AM
Carne Guisada
Carne Guisada is best described as a kind of Mexican stew that varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result.

2 pounds wild hog ham or back strap, trimmed and cut in bite-size pieces
4 tablespoons all-purpose flour
2 tablespoons canola oil
1 large onion, chopped
1 cup chopped celery
3 or 4 jalapeños, stems and seeds removed, chopped
2-1/2 cups beef stock
2 tablespoons tomato paste
1/2 teaspoon ground cumin
2 teaspoons chili powder
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Preheat oven to 350°F.



Place the meat cubes in a paper or plastic bag. Sprinkle the flour over them, close the bag and shake to coat the meat lightly and evenly.



In a Dutch oven or heavy skillet, heat the oil over high heat. Add the meat and brown quickly. Add the remaining ingredients and bring to a simmer. Remove from heat.



Cover the Dutch oven or skillet and place in the oven. Roast for 2 hours. Makes 6 servings