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Keechi
04-21-2009, 05:28 AM
Blackened Opelousas Topping for Fish
Recipe #134736 | 40 min | 10 min prep | add private note (http://www.recipezaar.com/Blackened-Opelousas-Topping-for-Fish-134736#)


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By: Wing-Man (http://www.recipezaar.com/member/181781)

Aug 24, 2005


One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". They use catfish now, but I would recommend red snapper or amberjack. Anyway this is similar and maybe better than their sauce.

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Ingredients

3tablespoons butter (http://www.recipezaar.com/library/getentry.zsp?id=141)(not margarine)
8ounces heavy cream (http://www.recipezaar.com/library/getentry.zsp?id=361)
1/4teaspoon cajun seasoning
1/4teaspoon jalapeno powder(if you can find it or cayenne)
2tablespoons dryinstant roux mix
1/4teaspoon blackening seasoning
1/4teaspoon black pepper (http://www.recipezaar.com/library/getentry.zsp?id=337)
1/4teaspoon paprika (http://www.recipezaar.com/library/getentry.zsp?id=335)
1(6ounce)can crabmeat(drained)
1(8ounce)can oysters(drained)
8ounces crawfish tail meat (http://www.recipezaar.com/library/getentry.zsp?id=234)
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Directions


1
In a medium skillet over medium heat melt butter still it starts to brown.

2
Add cream and stir and heat till bubbling.

3
Add remaining ingredients stirring in between.

4
Reduce heat to simmer uncovered for 30 minutes stirring occasionally.

5
This sauce is great over blackened fish with a side of dirty rice.