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View Full Version : Stuffed Venison Tenderloins



txbhunter1
05-12-2009, 04:13 PM
1 deer tenderloin, 1 pk. cream cheese,1 pk. frozen spinach[thawed & drained] mix cheese & spinach, stuff into your tenderloin[ fill hole through the center] salt and pepper the outside,then take a nice thick hickory bacon, wrap around and secure with toothepicks. throw that on a medium hot grill, cook [ turningtill bacon is brown on all sides]until medium rare and serve with some wild rice. http://texashoghunter.com/images/images/forum/emoticons/lol.gif

BustedAssRanch
05-12-2009, 04:22 PM
Dang Gary..That sounds great!!

txbhunter1
05-12-2009, 06:11 PM
You can also substitute the cream cheese and spinach with shrimp and pepperjack cheese or crabmeat.http://texashoghunter.com/images/images/forum/emoticons/dance.gif