SirVival
05-16-2010, 04:25 PM
I gotta get my hands on some of this stuff!....
http://www.nydailynews.com/lifestyle/food/2010/05/16/2010-05-16_at_almost_83_a_pound_cured_meat_from_the_sheep_ pig_commands_a_lot_of_bacon.html
http://www.nydailynews.com/lifestyle/food/2010/05/16/2010-05-16_at_almost_83_a_pound_cured_meat_from_the_sheep_ pig_commands_a_lot_of_bacon.html