SirVival
09-09-2010, 04:02 PM
Fuddruckers launches wild boar burgers
MeatPoultry.com, September 8, 2010
by Bryan Salvage
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HOUSTON – Fuddruckers began offering one-half lb. burgers made with wild boar Sept. 7 at participating locations.
They’re one of the chain’s four new line of exotic burgers, including buffalo, elk, wild boar and ostrich – all part of Fuddruckers new category of all-natural burgers that are billed as 100% antibiotic and hormone-free.
In May, Fuddruckers introduced Fudds Exotics with buffalo burgers, which has become one of the restaurant’s best-selling new burgers. Ostrich burgers will be served in participating restaurants beginning this November. “Fudds Exotics” offerings will vary regionally depending on local taste preferences.
MeatPoultry.com, September 8, 2010
by Bryan Salvage
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var addthis_config =
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data_track_linkback: true
}
http://www.meatpoultry.com/map/layouts/images/FBNarticles_34.jpg
http://www.meatpoultry.com/map/layouts/images/spacer.gif
http://www.meatpoultry.com/map/layouts/images/spacer.gif
HOUSTON – Fuddruckers began offering one-half lb. burgers made with wild boar Sept. 7 at participating locations.
They’re one of the chain’s four new line of exotic burgers, including buffalo, elk, wild boar and ostrich – all part of Fuddruckers new category of all-natural burgers that are billed as 100% antibiotic and hormone-free.
In May, Fuddruckers introduced Fudds Exotics with buffalo burgers, which has become one of the restaurant’s best-selling new burgers. Ostrich burgers will be served in participating restaurants beginning this November. “Fudds Exotics” offerings will vary regionally depending on local taste preferences.