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Type: Posts; User: billyrey

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  1. billy rey"s pork backstap with cranberry port sauce

    4 tablespoons butter, 3 tablespoons minced shallots, 2 (14 1/2-ounce) cans low sodium broth, 1 cup tawny port wine, 2 cups fresh whole cranbrries, 1 tablespoon balasaic vinegar, 2 tablespoons chopped...
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    billy rey's slow-cooker barbecued pork

    1(21/2-to-3-pound) well-trimmed boneless pork butt (shoulder),1/2 medium minced onion, 1 cup ketchup, 1/2 teaspoon sugar, 2 1/2 teaspoons dry mustard, 1/4 teaspoons chili powder, 11/2 teaspoons...
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