Search:

That sounds absolutely phenomenal...


I think I'll give this one a shot after my trip this weekend

This is another fairly easy recipe that can be used with pork, venison, and beef with

equal ease.


This recipe uses the loins or backstrap of the hog, and is quite tasty - if a little
...

For hogs, I always try to use either apple, pecan, orcherry wood(mixed with Mesquite or Hickory)


If neithernone of those three areavailable, I'll go to the store andbuy mesquite or hickory by...

This is a fairly simple recipe, and takes after my slow smoked hog in ingredients, but is not so time and energy consuming.





Ingredients:


- a few different pieces of the hog -...

This is one of my favorite hog recipes. Mainly intended for a party or larger get-together. I used to cook this once a year every year and have a party. Everyone still raves about it, so Ithought I'd...

My favorite place to hunt hogs is White Antler Outfitters. I believe it went by Axis Adventures as well. The website is: http://www.whiteantler.com


The guide Drew Butterwick is phenomenal, and...

99% of my hog kills have been during the day.


I've SEENmore at night. Either from a distance, or just not shootable with a bow, but all but one of my hog kills has been either in the early...