Anyone have a recipe for bear meat? I know they are in the same category as hog and need to be cooked fully. I have been told to boil the roast for about 1 - 1 1/2 hours first then drain it and slow cook it for about 6 hrs like a roast. I have also been informed you can marinate it in milk to help remove "gameiness" then cook it like a pot roast. I was thinking Icould pressure cook it and have the same results but not sure how strong the game flavor will be and need to see if anyone has any special secerets on how to marinate it and cook it so it taste great.