Chorizo Garbage Plate Ingredients [*]2 to 3 tablespoons vegetable oil[*]2 cups shredded potatoes, or store-bought hash browns[*]1/2 cup diced onion[*]1/2 cup diced green pepper[*]1 tablespoon diced jalapeno peppers, optional[*]1 cup ground chorizo, browned[*]1/2 cup diced tomato[*]5 eggs[*]1/2 cup shredded Cheddar[*]Toast or tortillas, for serving[/list] Directions Preheat flat grill or a nonstick skillet over medium-high heat. Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout. Serve with toast or tortillas.