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  1. #1

    Crawfish Cornbread

    Crawfish Cornbread 2 cups yellow cornmeal 1 tsp salt 1 tsp baking soda 1 Tbsp baking powder 6 eggs 1/2 cup sliced jalapeno peppers 1/2 cup chopped bell pepper 2 medium onions chopped 16 oz. grated cheddar cheese 2/3 cup oil 2 large cans cream style corn 2 lbs. crawfish tails In a large bowl combine dry ingredients. In a medium bowl, beat eggs thoroughly. Add other ingredients to eggs. Add egg mixture to cornmeal mixture and mix well. Bake in a 12 x 14 inch well greased pan for 55 minutes at 375 or until golden brown. May substitute egg beaters and fat free cheese. You may half this recipe and bake in 9 x 13 inch pan, adjust cooking time to 30 minutes. Good served at room temperature.

  2. #2
    DAMN THAT LOOKS GOOD !!!

 

 

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