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  1. #1

    Stuffed Venison Tenderloins

    1 deer tenderloin, 1 pk. cream cheese,1 pk. frozen spinach[thawed & drained] mix cheese & spinach, stuff into your tenderloin[ fill hole through the center] salt and pepper the outside,then take a nice thick hickory bacon, wrap around and secure with toothepicks. throw that on a medium hot grill, cook [ turningtill bacon is brown on all sides]until medium rare and serve with some wild rice.

  2. #2
    Dang Gary..That sounds great!!

  3. #3
    You can also substitute the cream cheese and spinach with shrimp and pepperjack cheese or crabmeat.

 

 

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