Ihave seen it done in many ways and was wondering what y'all feel is the best way? Some of the hogs Ihave shot have had alot of fat and some have had none. I have seen guys hang then to skin them and also leave them laying on the ground and do ea side of the hog and then hang them to finish. I have also seen guys strip them with a widow-maker carpet knife before and peel the hide in strips. What do y'all feel is the best way, providing that you are not going to have a mount done? Head up, head down or however?