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  1. #1

    GROUND VENISON CASSEROLE

    GROUND VENISON CASSEROLE 1 lb. ground venison 1 lg. onion, chopped 1 med. bell pepper 1 clove garlic 1 can tomato soup 1 can cream of mushroom soup 1 can Cheddar cheese soup 1 sm. pkg. spaghetti Brown meat, onions, pepper and garlic. Drain well. Cook spaghetti. Mix soups together, then add meat and spaghetti. Top with cheese

  2. #2
    Then top with onion flakes or tater totsandbake in oven? Ihave alot of groundblackbuck Imay try that with.

 

 

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