GROUND VENISON CASSEROLE 1 lb. ground venison 1 lg. onion, chopped 1 med. bell pepper 1 clove garlic 1 can tomato soup 1 can cream of mushroom soup 1 can Cheddar cheese soup 1 sm. pkg. spaghetti Brown meat, onions, pepper and garlic. Drain well. Cook spaghetti. Mix soups together, then add meat and spaghetti. Top with cheese