Fuddruckers launches wild boar burgers MeatPoultry.com, September 8, 2010 by Bryan Salvage var addthis_config = { data_track_linkback: true } HOUSTON – Fuddruckers began offering one-half lb. burgers made with wild boar Sept. 7 at participating locations. They’re one of the chain’s four new line of exotic burgers, including buffalo, elk, wild boar and ostrich – all part of Fuddruckers new category of all-natural burgers that are billed as 100% antibiotic and hormone-free. In May, Fuddruckers introduced Fudds Exotics with buffalo burgers, which has become one of the restaurant’s best-selling new burgers. Ostrich burgers will be served in participating restaurants beginning this November. “Fudds Exotics” offerings will vary regionally depending on local taste preferences.